Nattokinase, 20.000FU 90 capsules
Vegan dietary supplement, 90 capsules
Beneficially affects blood circulation and the cardiovascular system, contributes to the breakdown and removal of damaged cells from the body
Category: | Prevention and regeneration |
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Weight: | 0.111 kg |
It has a positive effect on blood circulation and the cardiovascular system and contributes to the decomposition and removal of damaged cells from the body.
Nattokinase 20.000FU = enzymatic activity 2000 FU (FU = fibrin degradation unit). Nattokinase is an enzyme belonging to the group of serine proteases (fibrin cleaving enzymes). It is obtained from the Japanese breakfast food natto (known for 2000 years), which is produced by fermenting soybeans with the friendly bacterium Bacillus subtilis natto. Nattokinasse 20,000FU is unique in its potent composition. Each capsule contains 100 mg of the enzyme Nattokinase.
90 capsules
Estimated use of 1 pack: 90 days
Recommended daily dosage: take 1 capsule once a day, preferably with food. Do not exceed the recommended dosage.
Content of substances in the daily dose |
1 capsule |
Nattokinase 20.000FU |
100mg |
Ingredients: Nattokinase 20,000FU, vegetable hypromellose capsule, filler-rice flour, anti-caking agents: silicon dioxide.
Hypromellitic acid, silicon dioxide, hypromellitic acid: Dietary supplement with fermented soybean extract. Persons taking medicinal products should use this product only under the supervision of a physician. This product is not intended as a substitute for a varied diet. Store in a dry place at a temperature below 25°C. Protect from direct sunlight. For breastfeeding and pregnant women, consultation with a physician is advisable. Keep out of reach of children. The manufacturer is not liable for damage caused by improper use or storage. Minimum shelf life indicated on the packaging.
Contains no: gluten-containing cereals, crustaceans and products thereof, eggs and products thereof, fish, peanuts, soya beans, milk and products thereof, nuts, celery, mustard, sesame seeds, lupins, shellfish and products thereof, sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l.
Allergens: The product does not contain allergens listed in Annex II of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as amended.
GMO: The product does not contain GMOs and has not been produced from genetically modified raw materials, in accordance with the requirements of Regulations (EC) 1829/2003 and 1830/2003.
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